Fundraising for Frontline Foods Vermont

We’re All in This Together

The Northwestern Vermont Realtors® Charitable Foundation is asking for your help in supporting our local community and feeding the heroes working on the frontlines of COVID-19. As Realtors® we have an opportunity to give back to the communities that have supported us. That is why we have chosen to support Frontline Food Vermont’s initiative!

Frontline Foods is a grassroots initiative that raises funds from the community and pays local restaurants to prepare food for the heroes responding to the COVID-19 crisis. The growing initiative has been able to raise more than $3,700,000 and deliver more than 70,000 meals nationwide.

The local Frontline Foods Vermont initiative has served 918 meals to frontline healthcare workers, first responders, and nursing home workers. The 100% volunteer effort has brought in over $88,000 to be reinvested back into local Vermont restaurants. Frontline Foods Vermont has partnered with 13 different restaurants so far and is adding new restaurant partners each week. Frontline Foods Vermont has established a goal of $150,000 by May 15th. Please consider making a tax-deductible donation of any amount to help this cause.

Emergency Department health care providers at the University of Vermont Medical Center in Burlington were greeted in the staff room by dinner, courtesy of the Great Northern restaurant, on Thursday night, April 9, 2020.

100% of donations* go directly to local restaurants feeding frontline workers:

  • $50: Feeds 3-5 frontline workers
  • $100: Feeds a team of 5-10
  • $500: Feeds a small ER/ICU department
  • $1000: Feeds a large ER/ICU department
  • $5000: Provides a daily meal for ~50 frontline workers for one week